You may want wonderful flavor in your dinner. Most of the Spanish people prefer their local foods with different taste which is created by using local spices. If you go to Spanish restaurants for your meal, you won’t get much spicy foods because Spanish people prefer less spicy foods.
You can find some of the people who add more spices such as paprika and black peppers in their meal. You cannot make the Spanish foods delicious without using the right spices at right time for right taste. If you want to prepare Spanish foods, here are some essential spices which will be helpful for your kitchen work.
Major Spanish Spices
1. Paprika: Paprika is the most famous spices which are use in Spanish dishes for different flavors. It is the spices which is made of the ground of Spanish capsicum and red chilly to make colorful foods. If you go to the Spanish restaurants, you can see the dishes with various colors, this is due to the paprika.
2. Cayenne: It is a Spanish chilli pepper spice. You can find the hottest small chilli which are used in different Spanish dishes such as classic and traditional Spanish dishes.
3. Saffron: Saffron is used in most of the dishes. Basically, it is useful for Paella dish. It is the most expensive spice in the world. If you want to make 1 gram of spice, you need 150 saffron flower.
4. Cinnamon: This is a sweet spice which you can make from the cinnamon tree with brown bark. This natural spice is mostly used in sweet dishes due to its sweet flavor.
5. Vanilla: Vanilla is the sweet spice which is used for Spanish desserts such as Spanish ice cream, cakes,biscuits, custard and so on.
6. Other spices: Other spices include peppers and salt, mint, parsley, nutmeg and many more which are used to prepare various Spanish delicious foods.
Thus, if you want to make your journey spicy, you can go for different places in Spain and along with your journey you can add wonderful taste in your meal with the help of exotic Spanish spices. So, always enjoy Spanish dishes with wonder flavor during your Spain trip.