You will definitely enjoy your Spain visit without question. Just a suggestion; try this famous Spanish omelet, Tortilla de patatas during your stay. This famous omelet is waiting for all visitors who visit Spain. It will be your favorite breakfast when you spend your holiday here.
Tortilla de patatas is a typical Spanish dish made of eggs with fried onion and potatoes. It is a typical omelet with potatoes included in it. If you go to any restaurants, bars and cafes in the country, they serve Tortilla de patata as an appetizer or tapa. But most of the Spanish people eat this special omelet as their light dinner.
Required Ingredients for Tortilla de patatas:
Medium Peeled potatoes
Yellow Onion
Eggs as per your requirement
Olive Oil
Required salt for taste
How to prepare Tortilla de patatas:
1. Slice some potatoes and onion as per your requirement and sprinkle some salt over it.
2. Take some olive oil in a frying pan and heat it at a moderate temperature. Then, add the sliced potatoes in the hot oil.
3. Fry the sliced potatoes until it they turn brown and add pieces of onion according to your requirements to it. Mix it well and then cover it with a lid.
4. Take some eggs, break them in a bowl and add salt to it.
5. Keep looking at the frying pan to see whether the sliced potatoes are brown yet. Once they are cooked, add the egg mixture to the potatoes and onions in the pan.
6. Roll a normal omelet from the mixture and make sure that the omelet turns out to be uniform from all angles.
7. Put a flat plate over the tortilla and turn it over gently. If you want to give it a new shape, you need to press down the sides.
8. Turn the Tortilla de patatas many times in the frying pan and let it cook in a proper way.
9. Let the omelet turn golden in color and once it does, your Tortilla de patatas is ready to serve.
Tortilla really adds spice to your Spain visit and makes it a memorable one. The next time you visit Spain, surely try this scrumptious recipe in the local hotels and restaurants.